Craft of the Week: Cupcake Cocktails
Cocktails parties are all about class and flash, but it can be a little boring for those that do not drink. Offer those that don't imbibe a great alternative: cupcakes! You can use your favorite alcoholic beverages as inspiration for some adorable cupcakes.What You Need
Cupcakes Cupcake Liners Frosting Crystal Sprinkles Drinking Straws Scissors Fondant (optional)[["validates_presence_of",{"message":"Please enter your email address."}],["validates_length_of",{"too_long":"Your email address must contain between 5 and 100 characters.","maximum":100,"allow_nil":true}],["validates_email_format_of",{"message":"Your email address is not properly formatted. Mind giving it another shot?"}],["validates_uniqueness_of",{"message":"The email address you entered is being used by another member. Please try a different address.","client_can_validate":true,"exists_url":"/users/exists?email="}]] [["validates_presence_of",{"message":"Please enter your password."}],["validates_length_of",{"too_short":"Your password must contain between 4 and 40 characters.","too_long":"Your password must contain between 4 and 40 characters.","allow_nil":true,"minimum":4,"maximum":40}],["validates_format_of",{"message":"Your password may contain only letters, numbers, underscores, and hyphens. No emoticons, please. :p","with":["^[a-zA-Z0-9\\_\\-]*?
Working With Fondant - News
Fun Tip: Try working with fondant to make cocktail-themed items such as lime wedges, cherries, and olives. It is almost like working with molding clay but they are edible! Crafts are a great way to exercise your artistic side but they
Rolling out the fondant was reminiscent of working with PlayDoh. And amazingly, none of the girls licked the frosting off their fingers. "I want to lose or get first," Madison Spencer, 11, said. "I don't want to come in second." One cake featured tween
Ross is most known for her exquisite rose cupcakes and fondant work. "I love doing fondant work imagining, creating, sculpting, putting it all together in edible form," Ross wrote on her blog. "There is something about sculpting with fondant that
The locally produced, free-range boneless chicken thigh was stuffed and garnished with slices of black truffle, accompanied by a cube of deep-fried foie gras, fondant potato, herb puree and a few more of those wonderfully sweet baby root veggies.
Note-worthy among them were a beautiful chocolate fondant drizzled with a creamy chocolate sauce, and a crispy yet sweet apple tart topped with ice cream. The meal was concluded with a small fifth course titled a mignardise, a floating island
Fondant Recipe - Real Baking with Rose Discussion Forums
I just wanted to add to that Rose’s chocolate fondant recipe is AMAZING! I’ve had 100% success with that recipe compared to the regular fondant recipe and it really does taste like a tootsy-roll.
I’ve recently switched to making marshmallow fondant… because it almost seemed to easy to make, I’ve stayed away from it (meaning that I can’t believe mixing marshmallows and powdered sugar together would work so well..) BUT it has changed my view of working with fondant, and I’ve found it much more user friendly - at least for the type you make at home.
Craft of the Week: Cupcake Cocktails: By Cassie Roque Fun Tip: Try working with fondant to make cocktail-themed ... 
is working on a big order with cake, cupcakes, brownies, fudge and fondant...all for a PIRATE party! Arrrrggghhh!
Celebrating SuperBoy's bday with Phineas and Ferb style slumber party. Working on fondant P/F now for cupcakes 
working with fondant is a very humbling activity. *channeling high school ceramics class*
Ouch!!! Burned my finger with hot fondant! I have to stop working, so bummed. Hopefully it will stop hurting soon.Working With Fondant - Bookshelf
Cake Decorating for Dummies
Working with rolled fondant In its rolled form, fondant is like a chewy, creamy sugar paste. Most likely you've seen it as that smooth-as-silk covering on a ...The Boston Cooking-School magazine of culinary science and domestic economics
Working the Fondant When the sugar is done, turn it on to a large platter, or on a marble or .slate slab, lightly dampened with water or rubbed over with ...American cookery
Working the Fondant When the sugar is done, turn it on to a large platter, or on a marble or slate slab, lightly dampened with water or rubbed over with the ...Kate's Cake Decorating, Techniques and Tips for Fun and Fancy Cakes Baked with Love
Before you start working with fondant, dust a clean work surface, your hands, and the rolling pin with cornstarch. Knead the fondant until it's pliable, ...Practical cooking and serving, a complete manual of how to select, prepare, and serve food
DIPPING THE CENTRES 631 WORKING THE FONDANT When the sugar is done, turn it onto a large platter, or a marble or slate slab, lightly dampened with. water or ...Day-by-day Posts Directory
Covering Cakes with Rolled Fondant
How do you cover a cake with fondant that's perfectly smooth, without wrinkles or air bubbles? The flexibility of fondant is your secret weapon.
Fondant Icing, Working with Fondant, Fondant Decorating ...
>Fondant Icing, Working with Fondant, Fondant Decorating, Decorating with Fondant, How To Use Fondant, How To Decorate Cakes with Fondant Icing
Fondant Cake Decorating: Get Techniques for Cake Decorating ...
Discover simple fondant cake decorating techniques from Wilton. These insightful tips for cupcake, cookie and cake decorating with fondant will help you create a ...
Diary of a Cake Stylist: Fondant: Working with Fondant
When working with fondant, the decorator will have to knead the fondant like it ... Fondant dries very quickly and hardens, therefore, the decorator must work fast with fondant. ...
Working with Fondant " Diary of a Cake Stylist
When working with fondant, the decorator will have to knead the fondant like it ... Fondant dries very quickly and hardens, therefore, the decorator must work fast with fondant. ...